Allergen Information
At Goma, we’re committed to providing a safe dining experience for all our customers. In compliance with Natasha’s Law, we want to inform you about potential allergens in our food.
Please be advised that food prepared here may contain or have come into contact with these allergens
Celery
This includes celery stalks, leaves, seeds and the root called celeriac. Celery can be found in celery salt, salads, some meat products, stock cubes and soups.
Cereals
Wheat, Rye, Barley and Oats found in foods containing flour, some baking powders, batters, breadcrumbs, bread, cakes, couscous, pasta, pastry, meat products, sauces, soups and fried foods dusted with flour.
Crustaceans
Lobster, Crabs, Prawns and Scampi are Crustaceans. Shrimp paste often used in Thai and southeast Asian curries or salads
Eggs
Eggs are found in cakes, mayonnaise, some meat products, mousses, pasta, quiche, sauces and pastries or food glazed with egg.
Fish
Found in some fish sauces, pizzas, salad dressings, stock cubes and Worcester sauce
Lupin
Lupin flour and seeds can be found in some types of bread, pastries and even pasta.
Milk
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, powdered soups and sauces.
Molluscs
These include Mussels, land Snails, Squid and Whelks, but can also be found as an ingredient in oyster sauce and fish stews.
Mustard
Liquid mustard, powder and seeds fall into this category. Also found in bread, curries, marinades, meat products, salad dressings, sauces and soups.
Nuts
Not to be mistaken with peanuts, tree grown nuts, such as almonds, Brazil nuts, walnuts, hazelnuts, macadamia nuts, pistachios, pecans, and cashews. Also found in breads, biscuits, crackers, desserts, curries, stir-fried dishes, ice cream, marzipan, nut oils, and sauces.
Peanuts
Sometimes called groundnuts, grown underground, Peanuts are often used in biscuits, cakes, curries, desserts, sauces (such as Satay sauce) as well as oils and flour.
Sesame seeds
Used in dried fruits such as raisins, apricots and prunes.
Also found in Wine and Beer, meat products, soft drinks and vegetables.
If you have asthma you have a higher risk of developing an allergic reaction.
Soybeans
Often found in bean curd, Edamame beans, miso paste, soy sauce and soy based flour, grits, nuts, or sprouts. soy based milk, yogurt, ice cream, or cheese. soy protein. also meat, sauce and vegetarian products
Sulphur dioxide
Used in dried fruits such as raisins, apricots and prunes.
Also found in Wine and Beer, meat products, soft drinks and vegetables.
If you have asthma you have a higher risk of developing a reaction.
Please ask before you order
IF YOU WOULD LIKE TO KNOW THE INGREDIENTS OF ANY FOOD SOLD HERE A MEMBER OF STAFF WILL BE HAPPY TO ASSIST YOU.
LET US KNOW IF THERE IS ANY FOOD THAT MAY CAUSE YOU AN ALLERGIC REACTION.
